Chocolate Cake


  • Flour: 4 and a half cups
  • Sugar: 3 cups (white)
  • Cocoa: Cup (pillow)
  • Water: 3 cups
  • Vegetable oil: cup
  • Vanilla: 3 teaspoons
  • Salt: half a teaspoon
  • Baking Soda: 3 teaspoons
    How to prepare
    Preheat oven to 175°C.
    Prepare a properly sized oven tray and grease it with a little oil.
    In a deep bowl, place the flour, cocoa powder, baking soda and salt.
    Add the sugar and mix the ingredients together.
    Add oil, water and vanilla extract and gently beat until fully smooth.
    Pour the mixture into the oven tray and place in the oven beforehand for an hour until fully cooked (when the tooth stick is planted in the middle comes out clean and the cake has matured).

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