- Black pepper: 1/4 teaspoon
- Chicken breast: 4 pieces (sliced fillet)
- Pasta: Half a packet
- Basil: 3 bandages
- Pine: Half a cup
- Olive oil: cup
- Parmesan Cheese: 1/2 cup
- Salt: 1 teaspoon
How to prepare
Put 4 cups of water in a deep saucepan and add a tablespoon of salt and oil and put on a strong heat to boil and then add the pasta and leave for 8 minutes to mature and then filter.
Put the basil in a blender with the addition of pine nuts and two tablespoons of Parmesan cheese and run on medium speed and then gradually add the oil in the form of a thread and continue to run to get a thick sauce.
Place 3 tablespoons of oil in a large pan, add chicken pieces, salt and pepper and stir over medium heat for 10 minutes to simmer.
Add the sauce to the chicken and stir for 2 minutes then add the pasta and stir.
Place the pasta in a serving dish and sprinkle the cheese and some pine nuts.