Sahoura al-Khoshsof Balkarima


  • Artichoke: 4 grains (fresh)
  • Lemon juice: A tablespoon
  • Onions: 1 grain (chopped)
  • Chicken broth: 4 cups
  • Olive oil: 2 tablespoons
  • Butter: 20 grams
  • Cream: cup (fresh)
  • Goat Cheese: 200 g
  • Toast: 2 pieces
  • Salt : Pinch
  • Black pepper: as desired
    How to prepare
    Wash the artichokes thoroughly, cut their hearts into small pieces and place in a saucepan, then add the lemon juice.
    Toast the bread well until golden in color, cut the edges, until it becomes round. Then place the goat cheese on top.
    In a saucepan, put the butter, onionand artichokes, stirring well, but without browning.
    Add chicken stock or vegetables in a saucepan, and simmer. Then, place in an electric mixer, with artichokes.
    Return the mixture to the pot, add the fresh cream to it, and simmer for 5 minutes, then add salt and pepper to taste.
    Meanwhile, roast goat cheese with toast in the oven.
    The soup is whisked with a hand whisk.
    Serving method: Place the artichokes and onions in the middle of the serving dish, topped with toast, and then pour the soup around. Fresh artichokes can be replaced by freezer.

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