The modus operandi of custard


  • Milk: 570 ml
  • Cream: 5 milliliters
  • Vanilla Extract: Half a teaspoon
  • Egg yolk: 4 grains
  • Icing sugar: 30 grams
  • Corn starch: 2 teaspoons
    How to prepare
    Put the milk, cream and vanilla in a saucepan on the fire.
    Stir over low heat until boiling.
    Beat the egg yolks, sugar and corn starch together in a bowl.
    Add the mixture to the pot on the fire.
    Stir well together with a large wooden spoon.
    Remove the custard from the heat when it is firm.
    Spread the custard over the cups, refrigerate and serve cold.

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