- For cake packaging:
Milk: One third cup
Butter: One third cup
Butter: Three quarters of a cup
Vanilla: 1 teaspoon
Chocolate: 1 cup (chopped)
- Ready-made chocolate cake mixture: Box
- Vegetable oil: one third cup
- Eggs: 2 tablets
- Milk: 300 ml
- Vanilla: 1 teaspoon
How to prepare
Mix the cake mixture with oil, eggs, milk and vanilla as instructed on the package until smooth.
Pour the mixture with a pre-prepared cake mold with butter and a flour workshop.
Bake the cake in a preheated oven for 40 minutes or until cooked.
Leave the cake to cool completely and then stir in the serving dish.
To prepare the chocolate wrap: Put the butter, sugar, milk and vanilla in a saucepan, stirring until the sugar dissolves and then reduce the fire.
Add the vanilla and chopped chocolate and stir until it melts and the mixture is smooth.
Pour the mixture over the chilled cake and garnish with chocolate chips to taste and serve.